Friday, February 12, 2010

NewYork Cheese cake


Who wouldn't love a cheese cake??!!! Tried out with low fat cream cheese..Came out really good!!

2 comments:

Anonymous said...

doesnt britannia creamcheese taste salty and pungent.It ruined 2 of my cheesecakes,and philadelphia is expensive for regular use :(.Which do you use?

Mekala Ashokkumar said...

I made that cheesecake with Philadelphia cream cheese when in was in New Jersey. I have used Brittania cream cheese just to make cream cheese frosting and it wasn't much of an issue. Philadelphia here is way costlier but we are left with only few choices. Once I came across a store(while browsing) selling cream cheese in Blore. I will chk it for you and will let u kno.