Carrot cake topped with gumpaste daisies and gelatin butterflies

This is a super moist Carrot cake with Swiss Meringue Buttercream icing. I tried the recipe from the book "Spectacular Cakes". The cake was very rich and moist. Tasted heavenly! The icing was very light and was a wonderful combination.

Topped on the cake is my gum paste Daisies, made without a cutter/veiner. It took lot of time without any cutter. But the result was beautiful! Another clos shot of my daisy..



And here are my gelatin butterflies. It can be made edible. But I used some glitter which weren't edible. So, here goes my non-edible gelatin butterflies