Whenever we go to the mall, the aroma of the freshly made cinnamon rolls at the Cinnabon shop will pull me! Will definitely order some rolls and cinnamon sticks. The cream cheese that comes with it has the heavenly taste! Just thinking of it, made my mouth drool! So searched for the recipe and found it @food.com. Here is the recipe:
Ingredients
Servings: 12
Servings: 12
- 1/2 tbsp dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar(I grind the sugar in mixie for a few seconds)
- 1/3 cup margarine
- 1 teaspoon salt
- 2 eggs
- 4 cups flour
FILLING
- 1 cup packed brown sugar
- 2 1/2 tablespoons cinnamon
- 1/3 cup margarine, softened
ICING
Prep Time: 1 hr
Total Time: 1 1/4 hr
Total Time: 1 1/4 hr
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Add sugar, margarine salt, eggs, and flour, mix well.
- Knead the dough into a large ball, using your hands dusted lightly with flour.
- Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
- Roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide.
- It should be approx 1/4 thick.
- Preheat oven to 200°C.
- To make filling, combine the brown sugar and cinnamon in a bowl.
- Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface.
- Working carefully, from the long edge, roll the dough down to the bottom edge.
- Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan.
- Bake for 15 minutes or until light golden brown.
- While the rolls are baking combine the icing ingredients.
- Beat well with an electric mixer until fluffy.
- When the rolls are done, spread generously with icing.
