Took a class with Isabelle Sanchez about how to make fondant and ribbon flowers. She gave her recipe which was awesome. Her fondant was satin smooth, so flexible and great to work with. Not only that, it tasted great too. Even a store bought one fondant couldn't beat her's! I was lazy to finish the cake at class. So, I completed mine at home. The rose is totally hand-made. Didn't wait for a day to dry the bud and all.. Just did it in a go!
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