Here is my Course 3 Final Tiered cake. Had to do lots of roses n buds...Took me quite a while with a kid around who wants to eat the roses! The top tier is a double layer chocolate fudge cake with chocolate buttercream icing and the bottom tier is a double layer carrot cake with buttercream icing, Covered with Satin Ice Rolled Fondant. The Fondant was tasting way better than the wilton's. This ivory wedding cake became my birthday cake and this is so far the biggest cake I had for my birthday! :)
4 comments:
Do u suggest going to a wilton class is needed? or can we learn on our own?
Do u suggest going to a wilton class is needed? or can we learn on our own?
Wilton class was a good start for me. It helped with the basics. U cud try on ur own as well...There are lots of sites that cud help u! But a hands on instruction will definitely make a difference!
hey Mekala...
i am a gr8 fan of u from THM :) :).. i love all ur cakes & their decoration.. i am very much interested in decorating cakes once i was going through ur blog gave me an extra confidence and better idea to go for wilton class 1st... so i am going now and started learning decoration.. u r the biggest insipiration for me to get into the 1st step of cake decoration:)..though there are many favourite pastry chef thru channels i feel really impressed with u a lot :) kuddos to u girl... all the very best and may god wish u a gr8 future and do more and more artistic cakes in ur life ..... Thank u so much....
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